Powdered Rice Improvement Agent "Takumi"
Prevent spoilage and chilled deterioration, resulting in fluffy rice with less acidity.
"TAKUMI" is a powdered rice improvement agent that prevents deterioration caused by chilled logistics and low temperatures, enhancing flavor and whiteness when added during cooking. Since it uses natural ingredients, the only additive label is "pH regulator." It suppresses deterioration over time, maintaining good quality even after 24 hours. 【Features】 ■ Contains cooking oil ■ Improves the finish with a glossy appearance and enhances the flow through molding machines ■ Despite its acidic pH, it has a low sour odor *For more details, please download the PDF or feel free to contact us.
- Company：味京 本社
- Price：Other
